A Man On Trial For Having A Heart …

Today, May 29th, begins the trial of Scott Warren in U.S. Court in Arizona.  Scott is a 36-year-old college geography instructor from Ajo, Arizona who was arrested in early 2018 and faces three felony charges.  If convicted, he faces up to 20 years in prison.  What, you ask, did he do?  He gave food and water to people.

Scott works with a group I’ve written about before called No More Deaths or No Mas Muertes.  I will let him tell you his story which was published in The Washington Post yesterday …

Scott-Warren.jpgAfter a dangerous journey across Mexico and a difficult crossing through the Arizona desert, someone told Jose and Kristian that they might find water and food at a place in Ajo called the Barn. The Barn is a gathering place for humanitarian volunteers like me, and there the two young men were able to eat, rest and get medical attention. As the two were preparing to leave, the Border Patrol arrested them. Agents also handcuffed and arrested me, for — in the agency’s words — having provided the two migrants with “food, water, clean clothes and beds.”

Jose and Kristian were detained for several weeks, deposed by the government as material witnesses in its case against me and then deported back to the countries from which they had fled for their lives. This week, the government will try me for human smuggling. If convicted, I may be imprisoned for up to 20 years.

In the Sonoran Desert, the temperature can reach 120 degrees during the day and plummet at night. Water is scarce. Tighter border policies have forced migrants into harsher and more remote territory, and many who attempt to traverse this landscape don’t survive. Along what’s become known as the Ajo corridor, dozens of bodies are found each year; many more are assumed to be undiscovered.

Local residents and volunteers organize hikes into this desert to offer humanitarian aid. We haul jugs of water and buckets filled with canned food, socks, electrolytes and basic first-aid supplies to a few sites along the mountain and canyon paths. Other times, we get a report that someone has gone missing, and our mission becomes search and rescue — or, more often, to recover the bodies and bones of those who have died.

Over the years, humanitarian groups and local residents navigated a coexistence with the Border Patrol. We would meet with agents and inform them of how and where we worked. At times, the Border Patrol sought to cultivate a closer relationship. “Glad you’re out here today,” I remember an agent telling me once. “People really need water.” In a town as small as Ajo, we’re all neighbors, and everybody’s kids go to the same school. Whether it was in the grocery store or out in the field, it was commonplace for residents and volunteers to run into Border Patrol agents and talk.

Those kinds of encounters are rare these days. Government authorities have cracked down on humanitarian aid: denying permits to enter the Cabeza Prieta National Wildlife Refuge, and kicking over and slashing water jugs. They are also aggressively prosecuting volunteers. Several No More Deaths volunteers have faced possible imprisonment and fines of up to $10,000 on federal misdemeanor charges from 2017 including entering a wildlife refuge without a permit and “abandonment of property” — leaving water and cans of beans for migrants. (I face similar misdemeanor charges of “abandonment of property.”)

My case in particular may set a dangerous precedent, as the government expands its definitions of “transportation” and “harboring.” The smuggling and harboring laws have always been applied selectively: with aggressive prosecutions of “criminal” networks but leniency for big agriculture and other politically powerful industries that employ scores of undocumented laborers. Now, the law may be applied to not only humanitarian aid workers but also to the millions of mixed-status families in the United States. Take, for instance, a family in which one member is undocumented and another member, who is a citizen, is buying the groceries and paying the rent. Would the government call that harboring? If this family were driving to a picnic in the park, would the government call that illegal transportation? Though this possibility would have seemed far-fetched a few years ago, it has become frighteningly real.

The Trump administration’s policies — warehousing asylees, separating families, caging children — seek to impose hardship and cruelty. For this strategy to work, it must also stamp out kindness.

To me, the question that emerges from all of this is not whether the prosecution will have a chilling effect on my community and its sense of compassion. The question is whether the government will take seriously its humanitarian obligations to the migrants and refugees who arrive at the border.

In Ajo, my community has provided food and water to those traveling through the desert for decades — for generations. Whatever happens with my trial, the next day, someone will walk in from the desert and knock on someone’s door, and the person who answers will respond to the needs of that traveler. If they are thirsty, we will offer them water; we will not ask for documents beforehand. The government should not make that a crime.

He is right … helping others should not be a crime.  What have we become?

 

Saturday Surprise — Puds and Cacti

If it’s Saturday morning, then it must be time for Saturday Surprise, yes?  Last night, I traveled ‘round the globe (without leaving my chair!) looking for something with which to regale you, and I found a couple!


The Pudding Club …

You know how sometimes you can go through life without ever having heard of something, and then all of a sudden twice in a period of days you hear of it?  Such a thing happened to me this week.  Our friend David mentioned something called ‘cheese-rolling’, and when I asked him what the heck that was, he sent me a link.  In a nutshell, somebody throws a big ball of cheese from the top of a very steep hill, and the contestants go chasing after it, most often tumbling down the hill, head-over-heels.  Okay, and then yesterday I got an email from Atlas Obscura about a restaurant, Three Ways House, famous for its puddings, and also in the Cotswold area noted for its cheese-rolling!  I’ve never heard of cheese-rolling until this very week, and now it’s been mentioned twice in a span of about 3 days!

Here … check out the cheese-rolling for yourself …

Now, about Three Ways House.  In 1985, fed up with the sad dessert trolleys so common in hotel restaurants at the time, the then-owners of Three Ways House eschewed the typical black forest cake and fruit salads. Instead, they got a group of friends together to eat inordinate amounts of pudding. These Friday night feasts became tradition, and so the Pudding Club was born.

Now, I have friends on both sides of the pond, but I have only recently discovered that North Americans and Brits do not mean the same thing when they say “pudding”.  To us on this side of the pond, pudding is a smooth, creamy, custard-like sweet dessert made with sugar, cornstarch, milk, and flavouring … most often chocolate, vanilla or butterscotch.

choc-pudding

To the Brits, however, pudding can mean many things.

The Pudding Club has a self-proclaimed mission of preserving the “great British pudding.” In Britain, a pudding is a dish traditionally made with suet, or hardened animal fat, along with flour and fruit for sweetness. Then, it’s steamed for several hours. This type of pudding can be sweet or savory, but the word can also apply to dessert in general.  Confused yet?

Orange Christmas pudding (left) and Rhubarb Steamed pudding

These look more like a very moist cake to me, but the sweet ones definitely look worth a try.  I didn’t think a savory steamed pudding would be appealing, but the one on the right, at least, actually looks pretty good.  I do not have an adventurous palate, as the Japanese associates always told me when I worked at Honda.  Most things I will try at least once, unless they stink or are slimy.

Steak and Ale suet pudding (left) and Steak and Mushroom pudding

Lucy Williams is the assistant manager and Pudding Master of Three Ways House, seen here announcing the puddings of the night.Lucy-WilliamsIt’s Williams who decides which puddings are served every Friday. Positively obsessed by pudding, she’s protective of its place at the Three Ways House. She’s also a purist, often consulting the definitive tome on the subject, Regula Ysewjin’s Pride and Pudding: The History of British Puddings, Savoury and Sweet.  Who knew?

Recipe photography

Yorkshire pudding

The Three Ways House is a small hotel, and seven of the rooms are pudding-themed.  There’s the Spotted Dick room (I’m not even going to ask), the Summer Pudding room, and a Chocolate Suite, where everything from the bathroom tiles to the cushions on the bed look like chocolates.Three-Ways-HouseOn Friday nights, Pudding Club nights, there are seven different puddings presented, and at the end of the night, each guest fills out a score sheet, voting for the top dessert of the evening.  The Club has earned worldwide acclaim and has even been invited to bring their puddings to New York and Tokyo!  I don’t see how anybody could possibly eat all seven, but then I could only eat about half of one anyway.  Still, it sounds like fun, don’t you think?


More than you wanted to know about … Cactus!

Moving from puddings to cacti, I bet you didn’t know that they have their own fan club!  It’s called the Crested Saguaro Society, a group of amateur naturalists bound by one mission: to find and document all of Arizona’s fasciated saguaros.  Founded by Bob Cardell and Pat Hammes back in 2006, its members trek across the northern patch of the Sonoran Desert, where they’ve logged everything from specimens that split like a whale tail to ones that resemble gangly candelabras.candelabra-cactus.jpgOn a normal saguaro, accordion-like pleats run vertically up its base, tracing the ribs like mountain ranges. But on a cristate, things get funky. Its “growing tip”—the apical meristem, in technical terms—flattens and elongates. The saguaro’s pleats split chaotically, forcing them closer together until they crimp, at times warping the trunk so it spirals. As the pleats smush together, they cause the plant’s growing tip to fan. The final result is a rippled crest as unique as a fingerprint.

Saguaros, icons of the American Southwest, are protected by the Arizona government. But poachers still manage to snatch the cacti from public lands. The slow-growing plants—it takes upwards of 75 years for an arm to form—can go for about $100 per foot on the black market. Again, who knew? Crested saguaros, because of their alien-ness, are particularly enticing.

cactus.jpgThey are rather fascinating to look at, but I don’t think I would like to spend time trekking around the desert looking for them.

cactus-2cactus-3cactus-4

I like this last one, for it makes me think it’s flipping the bird at someone.


And on that note, I wrap up with a wish that you all have a safe and fun weekend, my friends!

weekend